- My career in the Air Force has been diverse
- My job title is "Services" and this includes four separate functions: food services, lodging services, fitness and recreation services, and mortuary affairs
- I have worked every position in production in food service, being promoted to first cook and then shift supervisor
- I also spent a couple of years running the food ordering, inventory, and management processes
- While deployed I worked in the base fitness facilities
- In this role I managed intramural sport programs, developed individualized training programs, and conducted physical fitness training and exams
- I have worked in lodging in various training exercises, and led a mortuary affairs team in our most recent Operational Readiness Exercise
- For my most recent role, I was selected to lead training in operational readiness and leadership for our flight of 35 people

- I spent the summer working with the On Time In Full team which measures how suppliers and Walmart work together to service the customer through flow of product along the supply chain
- My project was focused on force majeure, how to identify possible force majeure instances and how to execute once identified

- While in this role I worked to help transform unit training into something that better fits Air Force and my personal goals
- I introduced a system which empowers young Airman by training them and then allowing them to lead training sessions on specific core functions of our unit within the Air Force
- Also developed a Personal Leadership & Development course of which I am most proud

- While in this role I managed a team of diverse individuals both military and civilian to work together to provide support for the greater base population
- While providing food was our goal, we made it our mission to provide a superior product and customer experience as well
- Along with managing those assigned to me, I also did quality and safety checks on food product, assured compliance with all safety regulations, and balanced food production with customer necessity to mitigate waste

- Judicial Entity Reports & Relationship Management - Work with Westlaw doing analysis of court documents, data compilation and publishing expert witness profiles

- As storeroom manager I was tasked with sourcing and procurement of food products
- This included everything from menu development, to ordering, receiving, storing, distributing, and inventorying product
- There were strict financial constraints to work within while also trying to provide the best product possible for our customer
- I worked with the dining facility manager and accounting staff to ensure we stayed within budgetary constraints and were as profitable as the situation allowed

- Crowd control, client promotions