Sai Aravind Kunapareddy
LinkedIn Top voice - Digital Marketing | Senior Marketing Manager @ Fasal - Grow More, Grow Better
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Digital Content Management (DCM)
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Lead Generation
📣
Marketing
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Business Development
Bangalore, India

I am a seasoned marketer with 8 years of experience in building brands, driving growth, and generating leads. I have worked with startups and prominent companies like Fasal and UPL. My expertise lies in product marketing, go-to-market strategies, and data-driven decision making. #MarketingExpert #GrowthHacker #BrandBuilder

Senior Marketing Manager, Fasal - Grow More, Grow Better™
September 2021 - June 2024
Bangalore Urban, Karnataka, India
Marketing Manager, Fasal - Grow More, Grow Better™
September 2020 - September 2021
Bengaluru, Karnataka, India
Marketing & Product development - Sustainable Solutions, UPL
July 2018 - September 2020
Karnataka, India
- ZEBA (water & soil technologies)
Management Trainee, L&T Finance
May 2018 - July 2018
Mumbai, Maharashtra, India
Core member - Corporate relations and placement cell, Symbiosis Institute of International Business
November 2016 - April 2018
Pune Area, India
Live Project, Wrigley
August 2017 - August 2017
Pune Area, India
- Analyzing the distribution of key Wrigley SKUs in a DSM coverage area, determining order for that outlet, understanding sales call and order booking based on availability
Summer Internship, Sathguru Management Consultants
April 2017 - June 2017
Hyderabad Area, India
Quality Supervisor, GS Farm Taaza Produce Pvt Ltd
September 2015 - May 2016
- Handling operations for entire Bangalore by maintaining GMP, and following best quality methods for delivering the best produce and freshness to the customers
- Identifying issues in the processing section and come out with quick actions to control it
- Data analysis and minimizing processing loss were my key responsibilities
Junior Manager, Lawrencedale Agro Processing India Private Limited
July 2014 - September 2015
- Handling entire DC operations, material in and out
- Analysis of rejection percentage of materials and minimizing the rejection percentage by adopting technical methods
- Ensuring the freshness of produce in cold chain with perfect temperature and RH (shipments & cold stores)
- Retaining the quality of the produce by packaging or value addition
Education
PG Certificate program in Digital Marketing and Communication
2021 - 2022
MICA | The School of Ideas
Master of Business Administration (MBA), Rural Marketing
2016 - 2018
Symbiosis Institute of International Business
Bachelor of Technology (BTech), Food Technology and Processing
2010 - 2014
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T)
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